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| Port | QINGDAO CHINA |
| Packaging | Standard export wooden case |
| Lead Time | 35 DAYS |
What is a vacuum low-temperature fryer?
Vacuum low-temperature oil bath dehydration refers to the food processing and dehydration carried out in a state of absolute hypoxia such as vacuum, in order to reduce the oxidation of oxygen in contact with food during food processing, avoid the harm to human health and bacterial erosion caused by oxidation reactions, such as fatty acid acidification, enzymatic browning, oxidation, carbonization, enzymatic transformation, and other harmful substances, and avoid the many drawbacks and nutritional losses caused by high-temperature frying.
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