Vacuum and non-vacuum styles salting machine to meet the needs of cured meat and diversification

Quick Details (View All)

Condition	New	Applicable Industries	Hotels, Food & Beverage Factory, Restaurant, Home Use, Food Shop, Food & Beverage Shops
After Warranty Service	Video technical support	Local Service Location	None
Showroom Location	None	Video outgoing-inspection	Provided
Machinery Test Report	Provided	Marketing Type	Hot Product 2019
Warranty of core components	1 Year	Core Components	Motor
Place of Origin	China	Warranty	1 Year
After-sales Service Provided	Video technical support	Application fields	Meat processing plants
Machinery Capacity	Volume: 200L	Machinery Function	Marinated meat
Material	Stainless Steel	Voltage	220V
Power	1.5kw	MOQ	1 Pcs

Product Details

Product Overview

L-608 Meat Marinating Machine

Vacuum and non-vacuum styles are available to meet diversified demands of meat curing.

Meat curing time is adjustable, ex-factory time is set to be 15 mimutes generally

Overload protection function is provided and high quality motor is adopted, so that the product is more durable

FEATURES AT A GLANCE

Model: L-608

Size: 1820*900*1330mm

Voltage: 220V

Power: 1.5KW

Type: Drum-type, volume 200L, automatic stop

FAQ

Q: Are you trading company or manufacturer ?A: We are factory with many years of experience in this industry.
Q: How to order?
A:Iinquiry >> Confirmation >> Payment >> Delivery
Q: How long is your delivery time?
A: Generally it is 3-7 days after recieve payment if the goods are in stock. or it is 15-30 days if not in stock, upon order
quantity.
Q: Do you provide samples ? is it free or charged ?
A: We don't offer samples for free. It shall be charged. We can refund the sample frees if your repeated order is with big
quantity.
Q: What is your terms of payment ?
A: Payment=3000USD, 30% T/T in advance , 70% balance before shippment or against B/L copy.
Q: About customization?
A: ODM/OEM business partner will be warmly welcome