Quantity | 45 - 50 |
Price | USD155,69 |
MOQ | 45 Kilogram |
Port | Juanda Airport, Surabaya; Soekarno Hatta Airport, Jakarta. |
Packaging | Using a Vacuum sealed plastic bag and final packing using a box with a variety of sizes |
Lead Time | 10 days until 20 days |
Grade | B | HS Code | 09051000 |
Color | Black/Dark Brown | Size Average | 10-15 Cm |
Moisture | 18%-20% | Vanillin | 0,9% |
Imperfect | 0% | Purity | 100% |
Maturity | 100% | Process | Sun drying and curing process, grade and length sortir |
Weight | 1 kg/Vacuum Plastic Bag | Cultivation Type | Non-GMO |
Characteristic | Floral, Fruity, Sweet and Mild soft flavor profile) | Availability | 2-3 Ton/Month |
Shelf Life | 2 Year |
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a tahitian vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. The vanillin level tends to be low. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic.
Tahitian Vanilla Beans are suitable for mixing sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient.
Jl. Karet No. 43-45, Jansen Grosir Building 5th Floor, Pabean Cantikan, Surabaya.