Style | PRESERVED | Type | Radish, Sushi Radish |
Processing Type | Blended | Preservation Process | BRINE, Oil, Salt, SYRUP, Vinegar, Water |
Flavor | sweet | Part | Root |
Shape | Sliced | Cultivation Type | COMMON, Greenhouse, Open Air, Plastic Sheeting, Soil-Less Cultivation |
Packaging | Bulk, Tank, Vacuum Pack | Certification | HACCP ISO SC |
Grade | Food Grade | Shelf Life | 12 Months |
Weight (kg) | 500 | Place of Origin | Shandong, China |
Brand Name | Taier | Model Number | Pickled Radish |
Product name | japan sushi cuisine high quality natural Pickled Radish | Ingredients | Natural Ingredients |
Color | Pink natural yellow or customized | Taste | Sour sweet crispy |
Usage | Sushi | Product Type | Food |
Packing | Vaccum Bag | Size | 5 grams pack 500grams pack 1kg pack |
South Of Liujiashabu Village, Dawenhe Tourism Development Zone, Anqiu