Style | PRESERVED | Type | Ginger |
Processing Type | Blended | Preservation Process | BRINE, Salt, SYRUP, Vinegar, Water |
Flavor | sweet | Part | Stem |
Shape | Sliced | Cultivation Type | COMMON |
Packaging | Bulk, Vacuum Pack | Certification | HACCP ISO |
Grade | TOP | Shelf Life | 12 Months |
Weight (kg) | 1 | Place of Origin | Shandong, China |
Brand Name | TAIER | Model Number | SUSHI GINGER SLICE |
Product name | sushi kanpyo | Ingredients | Natural Ingredients |
Material | Tender Ginger | Color | natural pink red white,Customized |
Taste | Sushi Ginger Sweet Sour Crispy | Usage | Sushi dish |
Product Type | Health Food | Packing | Vaccum Bag |
Name | Chinese Picked Sushi Ginger | Processing | salted Peeled Pickled |
South Of Liujiashabu Village, Dawenhe Tourism Development Zone, Anqiu