ST25
Broken Rice is one of the assortments in the ST rice
line. ST means "Soc Trang"- the origination of this
rice, situated in the Mekong Delta. Furthermore, ST25
Broken Rice is developed in different regions like Dong
Thap, Ca Mau, and so on. These regions are appropriate
because of the created water system framework, good
climate, and experienced ranchers.
ST25
broken rice has been notable for its quality and
taste. When cooked, ST25 Broken Rice is brilliantly
delicate and sweet-smelling with a pandan-like scent.
In any event, when the cooked rice is passed on to be
chilly, it's actually delicate to eat.
Vietnamese ST25 Broken Rice has
high protein content (10% of protein), multiple times
higher contrasted and ordinary rice, and reasonable
for the older, kids, and even individuals with
diabetes.
Vietnamese ST25 Broken Rice isn't
just liked by Vietnamese; however, these days, it
turns into a famous delicacy for the majority of rice
purchasers all over the planet.
To
perceive the very unique ST25 Broken Rice, purchasers
can actually look at the nature of the rice.
Vietnamese ST25 broken rice has a long grain shape
and is clear. The cooked rice has a unique
pandan-like smell.