Sheng Puer, Raw Puerh, Maocha, Green Puer, Puer tea

FOB Price 25 - 30 USD / 1Kg

MOQ	1 Kg
Port	Kunming, China
Packaging	Paper package
Lead Time	10 days

Product Details

--Chocolate shape Sheng Puer cake;

--Wholesale naked Sheng Puerh

--5g/ square

--Private label or customized is acceptable

Product Name	Organic Sheng Puerh #2	Product code	MLOSP#2
Product Type	Pu'Er Tea, Dark tea	Tea Style	Compressed Tea
Origin	Yunnan, China	Tea tree variety	Big leave camellia
Picking	Leave and bud	Harvest time	2021
Grade	Organic, super	Certification	Domestic, EU and Japan organic, rainforest certification
Packaging	Bag, Carton	Shelf Life	The longer the better with correctly storage
Feature	The goldish, transparent and bright tea infusion, release the orchid aroma, taste sweet, strong but mellow, smooth, it is very quenching, with long-lingering sweet after taste.
Benefit	Balance greasy food, improving digestion; lost weight, burning the body fat; protect teeth and stomach, suppressed the cholesterol, enhance immune system and so on.
Special Service	We offer private label or OEM different shapes and weights of Puerh product, such as Tuocha, tea brick, tea cakes.
Storage	Dry, Odor-proof, clean, cool, avoiding light
Payment	PayPal, Alipay, T/T
Delivery port	Any port in China

Packaging & Delivery

Selling Units	Single Bag	Single package size	15206cm
Single package N.W	50g	Single package G.W	55g
C.T.N dimensions	664646cm	Units/C.T.N	300Bags/CTN
N.W./ C.T.N	15Kg	G.W./C.T.N	17Kg

Brewing:

Quantity: Use 2 teaspoon tea leaves per serve (for up to 5 people) into the tea vessel.

Use freshly boiled water (100oC), thoroughly rinse the tea leaves without soaking for up to 5 seconds:

rinse once for young teas

rinse 2 times for aged teas

Add freshly boiled water to start brewing and serve without delay

Ripened Pu-erh (pre-fermented Pu-erh) has a relatively darker colour. Due to its pre-fermentation nature, the flavour is easy to draw and colour of the tea brew becomes dark quickly in comparison to raw Pu-erh teas. We recommend about 10 second for the first brew and increase brewing time for about 10 seconds with each additional brew.

Raw Pu-erhs are more similar to certain Oolong tea. We recommend the following brewing time: up to 20 seconds for the first 1-2 brews and increase the brewing time for about 30 seconds for any additional brew.

Pu-erh teas, especially pre-fermented (ripened) Pu-erh teas have a relatively darker colour. Prolong brewing could result in tea colour being deep dark (like soy source) and take on a medicinal like flavor.

Repeat infusions: Pu-erh leaves can be used repeatedly for up to 10-20 infusions by simply topping up with freshly boiled hot water.