JW Palace Grade Shu Puerh

FOB Price 15 - 20 USD / 200g

MOQ	200 g
Port	Kunming, China
Packaging	No package, naked tea
Lead Time	1 days

Product Details

JW Palace Grade Shu Puerh

Product Name	JW Palace Grade Shu Puerh	Product code	JWSPA01
Product Type	Pu'Er Tea, Dark tea	Tea Style	Loose Tea
Origin	Yunnan, China	Tea tree variety	Big leave camellia
Picking	Leave and bud	Harvest time	2017
Packaging	Bag, Carton	Shelf Life	The longer the better with correctly storage
Special	It is typically processed into Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
Feature	Tea infusion color are burgundy color. The flavor is dense, comprehensive and full-bodied，woody blend with stale aroma. Tasted sweetish, soft and silky with notes of nutty and chocolate, no any bitterness and earthiness. The aftertaste is velvety, with a slight sweetish, long-lingering mellow feel.
Benefit	lowering cholesterol, reducing blood pressure, preventing cancer, improving mental health and stress, aiding weight loss, and Improves digestion
Storage	Dry, Odor-proof, clean, cool, avoiding light
Payment	PayPal, Alipay, T/T
Delivery port	Any port in China

Brewing :

Quantity: Use 2 teaspoon tea leaves per serve (for up to 5 people) into the tea vessel.

Use freshly boiled water (100oC), thoroughly rinse the tea leaves without soaking for up to 5 seconds:

rinse once for young teas

rinse 2 times for aged teas

Add freshly boiled water to start brewing and serve without delay

Ripened Pu-erh (pre-fermented Pu-erh) has a relatively darker colour. Due to its pre-fermentation nature, the flavour is easy to draw and colour of the tea brew becomes dark quickly in comparison to raw Pu-erh teas. We recommend about 10 second for the first brew and increase brewing time for about 10 seconds with each additional brew.

Raw Pu-erhs are more similar to certain Oolong tea. We recommend the following brewing time: up to 20 seconds for the first 1-2 brews and increase the brewing time for about 30 seconds for any additional brew.

Pu-erh teas, especially pre-fermented (ripened) Pu-erh teas have a relatively darker colour. Prolong brewing could result in tea colour being deep dark (like soy source) and take on a medicinal like flavor.

4. Repeat infusions: Pu-erh leaves can be used repeatedly for up to 10-20 infusions by simply topping up with freshly boiled hot water