Moonlight white tea slice

FOB Price 25 - 30 USD / 1Kg

MOQ	1 Kg
Port	Kunming, China
Packaging	No package, naked tea
Lead Time	10 days

Product Details

5g/Pic, Organic Moonlight White Tea Slice

Product Name	Organic Moonlight white tea	Product code	WOML01
Product Type	White tea	Tea Style	Loose Tea
Origin	Yunnan, China	Tea variety	Big Pekoe
Tree age	30Ys+ Tea Garden	Picking	One Leave and one bud
Processing	Black tea processing	Harvest	2021 Spring
Grade	Organic, super	Certification	Domestic, EU and Japan organic, rainforest certification
Packaging	Bag, Carton	Shelf Life	The longer the better with correctly storage
Feature	Out shape: the dry leave, one side is black or yellowish-green, the other side is white. Just like the double side of moon. For it is so dry and loose, it usually be pressed into cake shape for storage and transportations. The fresh white tea infusion is yellow and transparent, the more age, the deeper the infusion color. It has fresh, floral and a hint of honey aroma. Taste mellow, smooth and sweet, very quenching.
Benefit	White tea is consumed mainly in summer in China for its cooling properties, it has the function of anti-inflammation, clear high heat, helps digestion, and skin care.
Storage	Dry, Odor-proof, clean, cool, avoiding light
MOQ	1 CTN, 10Kg
Payment	PayPal, Alipay, T/T
Delivery port	Any port in China

Packaging & Delivery

Selling Units	Single Bag	Single package size	15206cm
Single package N.W	50g	Single package G.W	55g
C.T.N dimensions	664646cm	Units/C.T.N	300Bags/CTN
N.W./ C.T.N	15Kg	G.W./C.T.N	17Kg

Brewing:

Warm up the tea vessel with freshly boiled water.

Quantity of tea leaves : about 1/2 tea spoon of the white tea leaves per cup or 1 tea spoon per small tea pot. The strength of the tea could be adjusted to personal preference by adjusting the amount of the tea leaves put in, or the tea brewing time.

Add freshly boiled water of about 90OC & dispose the liquid after about 5 seconds (tea rinsing)

Add hot water of about 90OC again and allow to brew for 1-2 minutes before serving.

Don't use lid on the teapot or cup (to reduce the chance of over steeping the tea).

Repeat infusions: The tea leaves can be used for repeat infusions for up to 3-4 times by just adding hot water to the tea vessel, increase the brewing time for about 30 seconds with each extra infusion.

Hint:

Most of premium Chinese teas are hand handled. We always recommend rinsing the tea leaves for up to 10 seconds before brewing.

Recommended tea vessel: a glass teapot of infuser. Premium white teas are made of tender and young tea leaves. They present a dynamic and elegant 'under water forest' when hot water is added. As transparent glass teapot allows this to be fully appreciated. Alternatively, a Zi Sha teapot is always ideal to bring the best out of the premium Chinese teas.

Do not soak tea leaves. Use a small tea vessel wherever it is possible and server frequently. Fresh made and freshly served teas are the best.