Style | PRESERVED | Type | Cucumber |
Processing Type | Blended, Salted peeling pickled | Preservation Process | BRINE, Salt, Vinegar, Water |
Flavor | Salty | Part | Fruit |
Shape | Sliced | Cultivation Type | COMMON, Open Air |
Packaging | Bulk, Tank, Vacuum Pack | Certification | HACCP ISO QS |
Grade | Food Grade | Shelf Life | 12 Months |
Weight (kg) | 1 | Place of Origin | Shandong, China |
Brand Name | TAIER | Model Number | pickled cucumber |
Product name | salted brine sour baby pickled cucumber | Color | Pink White Red |
Material | Tender Ginger | Taste | Sushi Ginger Sweet |
Usage | Dish sushi dish restaurant | Ingredients | Natural Ingredients |
Processing | Salted Peeled Pickled | Product Type | Health Food |
Packing | Vacuum bag |
South Of Liujiashabu Village, Dawenhe Tourism Development Zone, Anqiu