Port | Any |
Packaging | Glass bottles, PET Bottles, Cans |
Lead Time | 7 days |
Extra Virgin is a high-quality grade of olive oil, commonly used
by food manufacturers and restaurant chefs. It is ideal for every
day use in dressings and salads, for cooking, or simply enjoyed
with a warm, fresh-baked baguette.
How it's made: The olives are harvested and washed with cold
water. They are ground into paste and spun in a centrifuge which
extracts the oil from the olive mixture. It is known as the
"first cold press," though it's actually spun instead of pressed
in most modern systems. This process usually occurs within 24
hours from the time the olives are harvested.