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BUTTER GHEE
Specification:
Total fat: 99,8%
Milk fat: 25%, 35%, 50%,
Packing: 0,900 kg, 9 kg, 19 kg (TIN) and 18 kg (plastic bucket)
Shelf-life: 2 years
Total fat: 99,5%
Milk fat: 0% Packing: 0,900 kg, 9 kg, 19 kg (TIN) and 18 kg (plastic bucket)
Shelf-life: 2 years
Physico-chemical characteristics:
Consistency: soft, granular.
Color: from light yellow to yellow, homogeneous throughout the mass.
Taste: sweet, buttery
Features: in a frozen form of consistency is soft, grainy, and in molten form - transparent, uniform.
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