Port | QINGDAO CHINA |
Packaging | Standard export wooden case |
Lead Time | 20-25 DAYS |
1. Vacuum tumbler, also known as vacuum marinating machine, is
mainly used for processing meat, such as beef, lamb, chicken,
duck,goose, pork, fish, eggs, vegetables, fruits, etc., which
improves the condiment into the meat. speed. And to maintain the
maximum moisture of the meat.
2. This machine is also suitable for the production of various
poultry products, cutting poultry products, large pieces of meat
products, and curing various western-style ham and raw
meat.
3. The vacuum state can maintain the freshness of the food to a
certain extent. Through proper rotation, mixing, and massage, the
meat can fully absorb the salt water to dissolve the protein and
make the meat more tender and delicious.