MOQ | 25 MT |
Port | Durban Port of South Africa |
Packaging | As per client request |
Lead Time | 5-21 days |
Physical
- Microbiological Requirements:
a)
Living parasites none
b)
Impurities max. 1 %
c) Mould
none
d)
Remnants of shell 0,2 %
Chemical
Requirements:
a)
Moisture max. 6 %
b)
Phostoxin max. 0.01 mg / kg
c)
Peroxide max. 2 mval / kg
Microbiological
Requirements:
a)
Aerobic total count max. 100,000/ g
b)
Coliforms max. 1,000 / g
c) E.
coli max .10/ g
d)
Salmonellae negative /25 g
e) Yeast
and mould fungus max. 10,000/ g
f)
Aflatoxin B1 max. 2 ppb
g)
Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Food Law
Requirements:
Complies
with all EU regulations and UK food law.
Packaging:
1kg
polythene bags, 25kg ags / buyer request
Nutritional
Information (per l00g):
Energy
596 kcal.
2,493
kJ.
Fat 51 -
55 g
Protein
29.0 g
Carbohydrates 13.1
g
Minerals
4.9 g
Vitamins
0.44 mg
Storage:
a)
Temperature cool, 6° - 15° C, best 8°
b)
Humidity abt. 65 %
c)
General Direct sunlight should be avoided.
Please provide YOUR contact details such as; email, mobile phone,
for directly communication with the customer service.
We shall be looking forward to welcome your inquiries.
113 Voortrekker St, Citrusdal, 7340, South Africa, Northern Cape