Style | PRESERVED | Type | Lotus Root |
Processing Type | CHOPPED, Salted Peeling Pickled | Preservation Process | Oil, Salt, Vinegar |
Flavor | Spicy | Part | Root |
Shape | Sliced | Cultivation Type | COMMON |
Packaging | Vacuum Pack, Vacuum Pack | Shelf Life | 300days |
Weight (kg) | 0.1 | Place of Origin | China |
Brand Name | huxianggong | Product name | Pickles |
Ingredients | Chill Pepper | Material | Fresh lotus root |
SHELF LIFE | 10 Months | Flavour | sour and hot |
Taste | Salty Sour | Storage | Cool Dry Place |
Net weight | 100g |