Natural Dried Vanilla Pods for Flavoring Desserts

FOB Price 80.2 - 98.9 USD / kg

Quantity	50 KG - 100 KG
Price	98.90

MOQ	50 kg
Port	Tj Priok
Packaging	- Aluminum Foil Stand-up Pouch + One-Way Valve Most common. Light-proof, airtight, with a valve. Size: 100g - 1kg. Used by 90% of exporters to the US - Vacuum Bag PA/PE Food Grade Air is removed. Best for preventing mold and oxidation. But beans get flattened. Best for 16up grade going to extract production - Amber Glass Jar + Heat Seal For premium 20up grade & retail. Looks high-end and preserves aroma well. Heavier and breakable, so needs extra protection for shipping
Lead Time	Asia Tenggara: 5 – 14 hari Asia Timur: 7 – 18 hari Eropa: 28 – 40 hari Amerika Serikat: 25 – 35 hari Australia & Oceania: 12 – 25 hari Timur Tengah: 20 – 30 hari

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Product Details

Product Name: Premium Dried Vanilla Beans - Java Island Origin

Grade: 16 up & 20 up

Origin: Java Island, Indonesia

Product Overview

Authentic dried vanilla beans from Java Island, carefully cured using traditional natural methods to preserve its rich aroma and high vanillin content. Harvested at full maturity and sun-cured to perfection, these beans are plump, flexible, and deliver the bold, sweet scent that Java vanilla is known for.

Ideal for food & beverage, bakery, cosmetics, and aromatherapy industries looking for genuine Indonesian vanilla with consistent quality.

Specifications

- Size / Grade:

- 16 up: Bean length ± 16 cm. Large beans with high vanillin content. Perfect for vanilla extract and bulk production

- 20 up: Bean length ± 20 cm. Premium grade with long, thick pods. Best visual appeal for retail and gift packaging

- Moisture Content: 20% - 30%

Export standard. Flexible texture, not brittle. Helps maintain aroma during storage and shipping

- Form: Whole dried pods, glossy dark brown to black

- Aroma: Sweet, creamy, and strong with the distinct warm notes of Java vanilla

- Packaging: Vacuum sealed bags / airtight boxes. Custom packaging available upon request

Key Benefits

1. Strong & Long-Lasting Aroma - Grown in Java’s volcanic soil for naturally high vanillin

2. Natural Curing Process - No artificial colors or preservatives. Slow drying retains natural oils

3. Export Quality - 20%-30% moisture keeps the beans supple and prevents cracking during transit

4. Versatile Use - Use whole for infusions, grind into powder, or process into extract and vanilla paste

Recommended Applications

Perfect for: bakeries, ice cream makers, chocolatiers, beverage brands, perfumery, and premium F&B products that require authentic, high-aroma vanilla.

Storage: Store in a cool, dry, airtight place to preserve freshness and fragrance.