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Meat Vacuum Tumbler Machine

FOB Price 4000 - 4000 USD / Set

Quick Details (View All)

Applicable IndustriesFood & Beverage Factory After Warranty ServiceVideo technical support, Online support, Spare parts
Local Service LocationNone Showroom LocationNone
ConditionNew Typesmall meat vacuum tumbler
ApplicationMeat Processing Automatic GradeAutomatic
Production Capacity90kg Place of OriginZhejiang, China
Brand NameMeatec Voltage220v/380v, 110/220/380/440v 1/3ph 50/60hz
Powersee details Dimension(L*W*H)see details
Weightsee details CertificationCE ISO
Marketing TypeOrdinary Product Machinery Test ReportProvided
Video outgoing-inspectionProvided Warranty of core components1 Year
Core ComponentsBearing, Motor, Pump, PLC, Gearbox Key Selling PointsCompetitive Price
Namesmall meat vacuum tumbler Other nameautomatic meat vacuum tumbler for beef
FunctionMeat marinating Capacity90kg
Volume150liter ModelGRY150C
Speed2~12rpm BrandMeatec
Hs code8438.50 Warranty1 Year

Product Details

Products Description
Vacuum Meat Marinating Tumblers GRY150C
The tilting type vacuum meat tumbler GRY150C can be used for meat, fish and poultry products. Through the various possibilities of the interior design you can work on sensitive and robust products.
El vaso basculante al vacío GRY150C se puede utilizar para productos de carne, pescado y aves. A través de las diversas posibilidades del diseño interior, puede trabajar en productos sensibles y robustos.
The big drum opening is important for loading and unloading bigger products. The pouring of the product while unloading is a big advantage of that model when you want to avoid foam formation because the drum does not have to rotate during the unloading process by hydraulic up-tilting the drum tail.
La gran apertura del tambor es importante para cargar y descargar productos más grandes. El vertido del producto durante la descarga es una gran ventaja de ese modelo cuando desea evitar la formación de espuma porque el tambor no tiene que girar durante el proceso de descarga inclinando hidráulicamente la cola del tambor.
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