Meat Tenderizer

Meat Tenderizer

This Meat Tenderizer is designed for professional use due to it being indispensable for any butcher shop and restaurant kitchen. Its tenderizing blades and micro-cuts can make the meat tender without ruining it, cutting off muscle fibers and sinews.

Features:

• Heavy-duty 304 s/steel construction
• Gear driven transmission
• Steel knives are easy to remove.

Technical Specifications:

• Blade: 2 x 64 mm
• Cutting Capacity: 150 x 20 mm
• Power: 0.15 kW
• Voltage: 230V 1Ph
• Machine Dimension (L x W x H): 440 x 170 x 480 mm
• Machine Weight: 20 kg