MANGALA FISH

Product Details

Mangala. “Mangala” does not refer to a particular fish, but to a method. Shallow water fish are cut into pieces before smoking rather than a smoked whole. Fish under this name are smoked in northern Nigeria, so are larger freshwater fish, including knifefish and various catfish. Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types of red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Fish can be cooking in so many ways –