Liquid Nitrogen Blast Freezer Equipment

Product Details

1. Product Introduction

Liquid nitrogen blast freezer equipment compared to the traditional freezing equipment cooling speed faster, five minutes can reach 50~60 degrees below zero, ten minutes can reach 160 degrees below zero, can freeze food at top speed. Because the quick freezing is relatively fast, it will not damage the internal organization structure of food materials, ensure the shape, taste, color, and nutrition of food, greatly improve the quality of frozen food, and the dry loss is very small, less than 1%, virtually improve the value of the product, more popular than the traditional freezing machinery by contemporary enterprises.

2. Product Parameter

3. Product Feature:

- Help to extend the shelf life of the foodstuff

- User-selectable voltage, current, and frequency

- Intelligent PLC system keep track of time by displaying a running countdown timer

- Automatic control system can optimize equipment control and realize optimization of the production process

4. Application Case

The frozen prepared dish is cooked by traditional cooking methods and immediately enters the quick-freezing state of minus 30 degrees Celsius. This process, which does not add any preservatives, maximizes the nutrition, taste and flavor of the ingredients and is very popular with consumers.

Since the temperature of pre-made food is generally relatively high, the efficiency of freezing with a traditional freezer machine is low, and the fresh-keeping effect is not ideal. More companies choose our liquid nitrogen blast freezer to conduct the pre-cooling operations without increasing costs during use, which greatly improves efficiency. This latest pre-cooling energy-saving technology is our patented technology, which has been widely used in existing double-door or four-door blast freezer equipment.

5. Product Qualification

CE Certificates

ISO9001 Certificate

Over 100 technical and management staff with abundant experience.

Rigorous quality control standards with top quality raw materials and modern processing technology meet advanced standards of products

6. Advantages of quick-frozen food：

1. Proteins automatically expel acids at minus 30 degrees Celsius, greatly reducing purines, so the risk of gout from eating this type of seafood is reduced.

2. Maintain the freshness of seafood with original taste.

3. Liquid nitrogen refrigeration is safe and hygienic, pollution-free, and can inhibit the growth and reproduction of microorganisms!

4. Thawed food can keep the "original taste and flavor" to lock the cell moisture in the meat from losing!

7. Contact Information：

Email：[email protected]

Phone / WhatsApp / WeChat / Line : +86 13602400592