Blast Chiller and Shock Freezer

Product Details

1. Product Introduction

More and more enterprises choosing the latest liquid nitrogen blast shock freezer, because of ultra-low temperature (0℃~ -196℃ adjustable), and extremely fast freezing time 5 ~ 20 minutes depends on the food and setting of machines.

2. Product Parameter

3. Products Feature and Application:

Liquid Nitrogen (LN2) is non-toxic, harmless, totally environment-friendly. Due to the extremely low temperature of liquid nitrogen (-196℃), a liquid nitrogen chiller shock freezer used as LN2 as a refrigerant can be widely used for quick-freeze seafood, meat, cakes, cooked wheaten foods, fruits and vegetables, and other foods.

Thanks to the extremely low temperature of LN2, the freezing time of a liquid nitrogen blast shock freezer is 5~20 times faster than the conventional freezer. The shorter freezing time, the tiny ice crystal will be generated during the freezing process, to prevent the damage of cell structure and maintain the taste and appearance of food in the best condition.

4. Details Information:

We design a liquid nitrogen shock freezer with advantages such as simple operation, high freezing efficiency, and durability during use:

Control System: Touch screen PLC programmable control system

Thermal Insulation Layer: 150mm thickness

Evaporation System: multi-point atomization evaporation system

Circulating Fan: wind deflector made of SUS 304 stainless steel, the fan blade made of rust-proof aluminum alloy

5. Product Qualifications:

- CE Certificates

- ISO 9001 Certificates

- 27 years of experiences

- Brand is popular overseas

6. Delivery

Our products liquid nitrogen chiller shock freezer had been delivered to more than 20 countries, with rich professional loading and fastening experience for LCL shipment / FCL shipment / Flat Rack Container Shipment / Bulk shipment.

7. FAQ of the liquid nitrogen quick freeze machine:

- What is nitrogen?

Nitrogen (N2) is a kind of Inert Gas - Non-Toxic，Color-Less，Odor-Less and Non-Flammable.

78% of the air is nitrogen.

We breathe in nitrogen every day, every second.

No damages to the atmospheric Ozone Layer.

- What is liquid nitrogen:

Liquid nitrogen (LN2) is the nitrogen in a liquid state at a low temperature (−196 °C / −320 °F).

It is a colorless, low viscosity liquid that is widely used as a refrigerant, which could be used directly on the food surface.

8. Contact Information：

Email：[email protected]

Phone / WhatsApp / WeChat / Line : +86 13602400592