Applicable Industries | Hotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Home Use, Food Shop, Food & Beverage Shops | Place of Origin | Zhejiang, China |
Type | Food Processing Equipment | Warranty | 1 Year |
Application fields | Commercial catering, Snack food factory | Machinery Capacity | 20KG/Hr. |
Machinery Function | Peeling | After-sales Service Provided | No after-sales service |
The latest in the end of 2018
Just turn the handle, no need to press
Efficient, time-saving and labor-saving
Overall sizes(L*W*H):410*150*150mm
Steps
1. It’s better use the fresh quail egg, 2-3 days (summer), 3-4 days (winter).
2. Soak the eggs in cold water for some minutes.
3. Pour the egg into the scalding water for 5 minutes with big fire, the soft fire for another 5 minutes.
4. Turn off the fire, and take out the eggs and put them into the cold water immediately for cooling.
5. Try your best to shake the eggshell broken before using the machine.
6. Put eggs into cold water for 5-10 minutes.
7. Now you can use the machine,just rotate the handle
Room 405, Unit 1, Bldg. 150, Shankou Village, Jiangdong Street