Please wait while your account is being registered at Tradewheel.com Loading Spinner

Join World's Fastest Growing B2B Network

Latest Model Household Quail Egg Peeling Machine

Quick Details (View All)

Applicable IndustriesHotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Home Use, Food Shop, Food & Beverage Shops Place of OriginZhejiang, China
TypeFood Processing Equipment Warranty1 Year
Application fieldsCommercial catering, Snack food factory Machinery Capacity20KG/Hr.
Machinery FunctionPeeling After-sales Service ProvidedNo after-sales service

Product Details

The latest in the end of 2018

Just turn the handle, no need to press

Efficient, time-saving and labor-saving

Overall sizes(L*W*H):410*150*150mm

Steps

1. It’s better use the fresh quail egg, 2-3 days (summer), 3-4 days (winter).

2. Soak the eggs in cold water for some minutes.

3. Pour the egg into the scalding water for 5 minutes with big fire, the soft fire for another 5 minutes.

4. Turn off the fire, and take out the eggs and put them into the cold water immediately for cooling.

5. Try your best to shake the eggshell broken before using the machine.

6. Put eggs into cold water for 5-10 minutes.

7. Now you can use the machine,just rotate the handle

 

Register Your Company