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| Odor | Normal | Color | Brown |
| pH (10% solution in water) | 4.59 | Moisture | 0.73% |
| Fat | 54.31% | Mesh 150 | 98.76% |
| Yeast | < 10 CFU/gram | Mold | < 10 CFU/gram |
Produced with the finest selection of Javanese cocoa, a blend of impeccable origins in terms of quality, recommended to give an intense cocoa flavor to creams and batters, with no added sugar.
Capacity: 24-30 mt / year.
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