Flavour | Typical Cocoa Flavour | Aroma | Typical Cocoa Aroma |
Colour | Clear Yellow | Moisture | 0.18 (Max. 0.20 %) |
FFA Value | 1,46 (Max. 1.75) % | Saponification Value | 188.92 mg KOH/g fat |
Unsaponification Value | 0.21 (Max. 0,35) % | lodine Value | 34,6 g 12/100 g |
Peroxide Value | 1.22 (Max. 4.0) meq peroxide/kg fat | Melting Point | 34.6 °C |
Refractive Index | 1.4575 |
We present Javanese Cocoa Butter that can be used for cosmetics, pharmaceuticals, and food industries.
Capacity: around 24-36 mt/years.