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Indonesian Cocoa Butter

MOQ500 kg
PortTanjung Perak, Surabaya

Quick Details (View All)

FlavourTypical Cocoa Flavour AromaTypical Cocoa Aroma
ColourClear Yellow Moisture0.18 (Max. 0.20 %)
FFA Value1,46 (Max. 1.75) % Saponification Value188.92 mg KOH/g fat
Unsaponification Value0.21 (Max. 0,35) % lodine Value34,6 g 12/100 g
Peroxide Value1.22 (Max. 4.0) meq peroxide/kg fat Melting Point34.6 °C
Refractive Index1.4575

Product Details

We present Javanese Cocoa Butter that can be used for cosmetics, pharmaceuticals, and food industries.

Capacity: around 24-36 mt/years.

Angoco Cocoa

Jl. Karang Menjangan No. 27, Surabaya

Indonesia

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