ARABICA COFFEE BEANS (RAW/GREEN)

Product Details

You need to taste Indonesian coffee once in your lifetime !!!!

Indonesia is the fourth largest coffee bean producing country globally after Brazil, Vietnam, and Colombia, with an average production of around 700 thousand tons per year or approximately 9% of world coffee production. Through this development, a healthy, delicious, and warming aroma is recognized as the specialty of Indonesian coffee, which is also a measurement of a specialty coffee or premium coffee of very high quality.
Indonesia, which was initially known as a coffee producer, slowly developed into a coffee consuming country. The national coffee processing industry is not only a significant player in the domestic market but has also become a global player. Indonesia’s coffee export volume reaches an average of 458 thousand tons per year. Several regions in Indonesia have also started to develop organic coffee cultivation techniques. As currently, healthier organic plants are more in demand by coffee lovers in several other countries. In general, archipelago coffee spread in several regions in Indonesia has a reasonably good taste quality.

Our Product Commitment offer convenience for you, so you can enjoy various kinds of coffee originating from Indonesia, collaborating with coffee farmers from all over Indonesia.

ARABICA COFFEE BEANS

1. Arabika Gayo

a. Type : Arabica Green Coffee Beans

b. Origin : Tekangon, Bener Meriah, Aceh Tengah, Aceh, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Wash, Semi Wash, Honey Process, Natural Process, Luwak.

e. Humidity : 11 – 13%

f. Defect : 2 – 5%

g. Taste : Fruity, Nutty and buttery

h. Altitude : 1.200 – 1.750

i. Quantity : > 300 MT/month

j. Certificate : FTO, USDA, EU ORGANIC CERTIFICATION

2. Arabika Sipirok

a. Type : Arabica Green Coffee Beans

b. Origin : Sipirok, Tapanuli Selatan, North Sumatra, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Wash, Semi Wash, Single Origin.

e. Humidity : 11 – 14%

f. Defect : 2 – 5%

g. Taste : Fruity, Lemonade, Caramel.

h. Altitude : 1.200 – 1.300

i. Quantity : 36 MT/Month

3. Arabika Mandhailing

a. Type : Arabica Green Coffee Beans

b. Origin : Mandhailing Natal, North Sumatra, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Wash, Semi Wash, Single Origin.

e. Humidity : 11 – 14%

f. Defect : 2 – 5%

g. Taste : Fruity, Nutty

h. Altitude : 1.200 – 1.300

i. Quantity : 20 MT/Month

4. Arabica Karo

a. Type : Arabica Green Coffee Beans

b. Origin : Karo, North Sumatra, Indonesia. (Located in the foot of volcano mountain)

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Wash, Semi Wash, Single Origin, Permented/Wine.

e. Humidity : 11 – 15%

f. Defect : Max 5%

g. Taste : Flavor of various fruits, Scent like flower and taste like grain

h. Altitude : 1.000 – 1.400

i. Quantity : 20 MT/Month

5. Arabica Solok Radjo

a. Type : Arabica Green Coffee Beans

b. Origin : Solok, Nagari aie dingin, West Sumatera

c. Grade : Grade 1, 2, 3, Speciality, Premium

d. Harvesting : Full Wash, Semi Wash, Natural Process, Honey Process, Old Crop

e. Humidity : 11 - 12%

f. Defect : 2 – 5%

g. Taste : Fruity, Fresh Lemonade.

h. Altitude : 1.200 – 2.200 mdpl

i. Quantity : 20 MT/Month

6. Temanggung Coffee

a. Type : Arabica & Robusta Green Coffee Beans

b. Origin : Temanggung, Central Java, Indonesia

c. Grade : Grade 1

d. Harvesting : Full Wash, Natural Process

e. Humidity : 12 - 13%

f. Defect : max 5%

g. Taste : Fruity, Lemonade, Caramel.

h. Altitude : 1.000 – 1.750 mdpl

i. Quantity : 20 MT/Month

7. Java Preanger

a. Type : Arabica Green Coffee Beans

b. Origin : Garut, West Java, Indonesia.

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Wash, Natural Process

e. Humidity : 11 – 14%

f. Defect : Max 3%

g. Taste : Plum, dried raisin, baked apple.

h. Altitude : 900 – 1000 mdpl

i. Quantity : 20 MT/Month

8. Arabica Toraja

a. Type : Arabica Green Coffee Beans

b. Origin : Toraja, South Sulawesi, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Wash – dry hull, Semi Wash – Weth Hull

e. Humidity : 11 – 12%

f. Defect : 3 – 5%

g. Taste : Floral and Fruity Flavours

h. Altitude : 1.200 – 1.400 mdpl

i. Quantity : 20 MT/Month

j. Cerficate : FTO

9. Kintamani

a. Type : Arabica Green Coffee Beans

b. Origin : Kintamani, Batur, Bali, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Wash, Natural and Honey Process

e. Humidity : 11 – 12%

f. Defect : Max 3%

g. Taste : Citrus Fruit

h. Altitude : 1000 mdpl

i. Quantity : 20 MT/Month

ROBUSTA COFFEE BEANS

1. Lampung Coffee

a. Type : Robusta Green Coffee Beans

b. Origin : West Lampung, Lampung, Sumatera, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Natural, Fine, Honey and dry process

e. Humidity : 12 - 13%

f. Defect : Max 5%

g. Altitude : 300 – 900 mdpl

h. Quantity : 50 MT/Month

2. Aceh Gayo

a. Type : Robusta Green Coffee Beans

b. Origin : Tekangon, Aceh, Sumatera, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Fine, Honey and dry process

e. Humidity : 12 - 13%

f. Defect : Max 5%

g. Altitude : 800 – 900 mdpl

h. Quantity : MT/Month

3. Dampit Coffee

a. Type : Robusta Green Coffee Beans

b. Origin : Dampit, Malang, East Java, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Washed

e. Humidity : 12 - 13%

f. Defect : Max 5%

g. Altitude : 800 mdpl

h. Quantity : 50 – 75 MT/Month

4. Sidhikalang Coffee

a. Type : Robusta Green Coffee Beans

b. Origin : Sidhikalang, North Sumatera, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Washed, Natural Konvensional Process

e. Humidity : 11 - 15%

f. Defect : Max 5%

g. Altitude : 900 – 1400 mdpl

h. Quantity : 20 MT/Month

5. Temanggung Coffee

a. Type : Robusta Green Coffee Beans

b. Origin : Temanggung. Central Java, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Wine and Natural Process

e. Humidity : 12 - 13%

f. Defect : Max 5%

g. Altitude : 800 – 900 mdpl

h. Quantity : MT/Month

6. Java Preanger

a. Type : Robusta Green Coffee Beans

b. Origin : Garut, West Java, Indonesia

c. Grade : Grade 1 Speciality.

d. Harvesting : Full Washed

e. Humidity : 12 - 13%

f. Defect : Max 5%

g. Altitude : 500 - 800 mdpl

h. Quantity : 60 MT/Month

LIBERICA COFFEE

LIberica Rangsang Meranti

a. Type : Liberica Green Beans, Roasted and Powder Coffee

b. Origin : Rangsang Meranti, Riau, Indonesia

c. Grade : Grade 1,2,3 Random Beans, Speciality, Single Origin

d. Harvesting : Full washed and semi washed.

e. Humidity : 11 - 13%

f. Defect : Max 5%

g. Quantity : 20 MT/Month