High speed Industrial poultry meat bone separator chicken

poultry meat bone separator

poultry meat bone separator

The meat bone separator processing equipment mainly uses the mechanical screening principle to crush and filter the meat and bone raw materials, and separate the meat emulsion and the bone marrow. The device utilizes the different physical properties of poultry bone and meat (that is, the meat has the characteristics of plasticity, the bone is not available), and combines narrow slit type separation filter and adjustable bone output by means of material advancement, crushing, pressure extrusion and the like. The device performs mechanical pressure screening on the bones and meat to realize the separation of meat and bone.

The main product of processing - meat emulsion, can be added to meatballs, sausages and other meat products in an appropriate amount, which can not only ensure the meat content, but also reduce the production cost of the enterprise, effectively prevent the waste of protein resources; the by-product of processing - broken bone It can be used to extract chondroitin, process expanded bone powder, and make animal feed.

In the process of extracting the meat emulsion, all of them are quickly separated and extracted at medium and low temperatures, so the temperature rise is small, and the quality of the product is ensured. It can replace pig lean meat, breast meat, fat, chicken skin and so on. At the same time, the cost of raw materials can be greatly reduced, the quality of products can be improved, and the profit margin can be improved.

Granular meat emulsion has good viscosity and can be widely used as an inexpensive raw material in meat emulsion products. Applications in sausages include Western sausages such as chicken ham, pork ham, Taiwanese sausage, luncheon meat, Franconian sausage, chicken protein ham, lunch sausage, large sausage, chicken sausage, children's intestines, Songjiang sausage, tea Intestines, meat powder intestines, chicken protein sausages, children's calcium intestines, etc. In the application of meat stuffing, it is mainly used as raw materials for meatloaf, meat sticks, meatballs, dumplings and steamed buns!