Maize, also known as corn, is a widely grown cereal
crop that serves as a staple food in many parts of
the world. It is highly versatile, used in forms such
as cornmeal, popcorn, corn syrup, and animal feed.
Rich in carbohydrates and fiber, maize provides
essential nutrients and energy. Originating in the
Americas, it is now cultivated globally and plays a
key role in both human diets and industrial products.