Abalone is a type of marine mollusk known for its
ear-shaped shell and rich, flavorful meat. Found in
coastal waters, especially around Australia, New
Zealand, and parts of Asia, it is considered a
delicacy in many cuisines. Abalone is also prized for
its iridescent shell, often used in jewelry and
decorative items. Due to overharvesting, wild abalone
populations are protected in many areas, with
aquaculture helping to meet demand.