Quantity | 100 - 700 |
Price | ton/tons |
MOQ | 2 ton/tons |
Port | World Wide |
Packaging | As buyers requirements |
Lead Time | 20 to 25 Days |
Full Cream Milk Powder Supply High Purity Whole Milk Powder Instant Full Cream Milk Powder
Introduction
PRODUCT
|
Full Cream Milk Powder
|
||
BRAND
|
N/E | ||
PRODUCT TYPE
|
Milk Powder
|
||
TYPE
|
Dried Whole Milk
|
||
AGE GROUP
|
Adults, Children, Elder
|
||
CERTIFICATION
|
HALAL
|
||
PACKAGING
|
Bag
|
||
WEIGHT
|
25kg
|
||
MODEL NO
|
MPI03648
|
||
ORIGIN
|
NETHERLANDS
|
The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.
Specification:
1. Instant Full Cream Whole Milk
Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk
Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative