MOQ | 1000 Case/Cases |
Product Type | Milk Powder | Variety | Milk powder and cream powder |
Type | Dried Whole Milk | Age Group | Adults, Children, Baby |
Processing Type | Raw | Certification | BRC, ISO |
Packaging | Bottle, Can (Tinned) | Brix (%) | 10 |
Fat Content (%) | 5 | Fineness (%) | 10 |
Max. Moisture (%) | 10 | Coagulation | 0.2 |
Shelf Life | 24 Months | Weight (kg) | 900 |
Place of Origin | Barbados | Brand Name | Guigoz |
Model Number | 002 |
MULTI TEXT LANGUAGES ON TINS | |||
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Typical Chemical and Physical Analysis | |||
Moisture | 3.0 % max | AS2300.1.1 1988 | |
Fat | 28.0% min | AS2300.1.3 1988 | |
Acidity | 0.14 % max | ADPI916 1990 | |
Ash | 5.0 - 6.0% | AS2300.1.5 1988 | |
Lactose | 39.0% type | Caculated | |
Lechithin | 00:20% type | NIRO 22a | |
Insolubility Index | 0.5 ml max | AS2300.4.4 1994 | |
Scorched particles | Disc A/ 32.5gm max | AS2300.4.5 1994 | |
Bulk Density | 0.44 - 0.50 g/ml | AS2300.4.3 1994 | |
Flavour & Odour | Good | AS2300.4.2 1994 | |
Appearance & colour | Normal | AS2300.4.2 1994 | |
Wettability | 10 sec max | IDF 87 1979 | |
Dispersibility (20 secs) | 80% min | IDF 87 1979 | |
Vitamin A | 2350-3650 IU | NZ MAF (WOOLARD) | |
Vitamin D | 300 IU min | AOAC 981.17 1990 | |
Phosphatase |