Quantity | 100 - 5000 |
Price | metric ton/metric tons |
MOQ | 2 metric ton/metric tons |
Port | World Wide |
Packaging | As buyers requirements |
Lead Time | 20 to 25 Days |
REFINED CANOLA OIL
1.Type:Cooking Oil
2.Processing
Type: Refined
3.Packaging:Plastic
Bottle
4.Use:Cooking
Grade:
Grade First
Color:
Light yellow
Purity
(%): 100%
Cultivation
Type: Common
Density
(25º /4º ) 0, 9139/0, 9190
Refined
Type: Cold-pressed/winterized
Specification Canola Oil:
Chemical Characteristics:
Free
Fatty Acid: 0.1 – 0.15% max
Peroxide
Value: 1.0 – 2.0 meq/kg max
Color
(Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine
Value (Wijs): 100 - 122
Moisture:
0.05 %max
AOM:
20 hrs min
Cold
Test: 5.5 - 12 hrs min
Refractive
Index @ 40oC: 1.460 – 1.467
Specific
Gravity @ 25oC: 0.914 – 0.920
Saponification
Value: 182 – 193
Smoke
Point: 460 – 530oF
Flash
Point: 610 – 640oF
Fire
Point: 670 – 690oF
Fatty
Acid Properties:
Chemical
Characteristics:
Free
Fatty Acid: 0.1 – 0.15% max
Peroxide
Value: 1.0 – 2.0 meq/kg max
Color
(Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine
Value (Wijs): 100 - 122
Moisture:
0.05 %max
AOM:
20 hrs min
Cold
Test: 5.5 - 12 hrs min
Refractive
Index @ 40oC: 1.460 – 1.467
Specific
Gravity @ 25oC: 0.914 – 0.920
Saponification
Value: 182 – 193
Smoke
Point: 460 – 530oF
Flash
Point: 610 – 640oF
Fire
Point: 670 – 690oF
Fatty
Acid Properties: