MOQ | 200 Boxes |
Port | Durban Port of South Africa |
Packaging | 13.5kg/Carton x 22MT(1766 carton)/Cont 40 |
Lead Time | 5-21 days |
Diameter 3 -
5cm
Length 18 cm up
Grade Class A (4/5/6 or 7/8/9)
Weight of each hand 1.5 – 2 KG
Processing Growing in central highland
Characteristic Natural Grown crop, No pesticide
residue
Nutrition VITAMIN, PROTEIN, CRUDE FIBER AND MANY OTHER
MICRO-NUTRITION
* Class A Big hands 4-5-6
- Calibration: minimum of 39 maximum of 47
- Weight per hand: minimum of 1.9kg/hand maximum of
4.5kg/hand
- Minimum fingers per hand: 12
- Fruit Length: minimum of 7.5 inches
* Class A Small hands 7-8-9
- Calibration: minimum of 36 maximum of 42
Minimum fingers per hand: 12
- Fruit Length: minimum of 6.5 inches
* Cluster A- source from Bighands 4-5-6
* Finger removal
-Inner whorl - 1 max
-Outer whorl - 2 max; not adjacent to each
other
* Packing materials:
-The PE Foam is used between all the layers of bananas and
bottom of the box as matting.
-Plastic bag inside the box is vacuumized.
* The boxes must be stored in the reefer container
13.5kg/Carton x 22MT(1766 carton)/Cont 40
9 to 14 Days
Specifications - 13.5kgs box:
Variety:
Cavendish bananas
Class: Premium
Case Style: 208
Type of packing: Vacuum
Grade: 39 - 46
Net
weight: 13.5 kgs.
Gross Weight: 14.5
kgs
Hands: 4H,5H,6H
Finger size: 20 cm min
Number of fingers per hand: min12 max 24-26
The number of boxes per container:
1560 without pallets
113 Voortrekker St, Citrusdal, 7340, South Africa, Northern Cape