Fryer 4SA

Commericial Industrial Fryers - Fryer 4SA

CM Machine offers the 4SA Fryer to complete your production line. There are two chambers, oil and a brine, that are used to filter the bran and excess flour, which gives off the fried products. This ensures there is an avoidance of carbonization, and it keeps the level of acidity always low.

Note: This fryer is not developed for frying products such as chicken fillet, fish fillet, meat, chicken fingers, hamburgers, and similar. Essentially products that float is not recommended for this type of fryer.

Features:

• 4,000 units per hour
• Fixed protection and roof hood
• Electric panel – control the temperature, conveyor belt speed, production retention time, resistances, and heating.
• High production
• Motor protection – avoids mechanic accident
• Frying time: 30 seconds to 2 minutes
• Fryer temperature depending on the product, usually 180º (356 Fº) - The temperature variation will be higher for frozen products than capacity production.
• Thermal insulation
• Certification: NR12

Technical Data:

• Size of products: 0.28 to 6.35oz
• Oil volumetric capacity: 80 liters
• Volumetric brine capacity: 25 liters
• Oil heating time: 20 to 25 minutes
• Weight: 120kg
• Dimensions (cm): 160(d)x61(w)x120(h)
• 220v 60Hz 1Ph
• 14,2KW

Product examples:

• Sausage roll/Mini hotdog
• Manioc ball
• Cheese balls
• Codfish ball
• Coxinha
• Croquette
• Kibbe/kibbeh/kabab
• Rissoles
• Ham balls
• Arancini
• Churros
• Coxurros
• Coxinha with second filling

Optional:

• Filter paper 30 - Accessory for oil filtering on filter paper and automatic oil recirculation, removing access salt and breadcrumbs