Fresh Pumpkin

Product Details

Specification of Pumpkin as Vegetable Product:

1. Product Name: Pumpkin

2. Product Type: Vegetable

3. Product Variety: Cucurbita pepo, Cucurbita moschata, Cucurbita maxima

4. Harvesting Method: Pumpkins are harvested by hand, using a sharp knife or pruning shears. The stem should be cut leaving 2 to 3 inches of stem attached to the pumpkin to prevent the pumpkin from rotting.

5. Packaging: Pumpkins should be packed in sturdy cardboard or wooden boxes, lined with plastic to protect against moisture. Each pumpkin should be wrapped in a protective material such as bubble wrap or newspaper.

6. Storage: Pumpkins should be stored in a cool, dry place at a temperature between 50-55°F (10-13°C) and 50-70% relative humidity. Properly stored pumpkins can last up to 3-6 months.

7. Shelf Life: The shelf life of pumpkins varies depending on the storage conditions. When stored properly, pumpkins can last up to 3-6 months.

8. Preparation: Pumpkins can be cooked in a variety of ways, such as roasting, baking, boiling, or frying. The seeds can also be roasted and eaten as a snack. Pumpkin can also be used as an ingredient in soups, stews, pies, and other dishes.

9. Nutritional Value: Pumpkins are a good source of vitamins A and C, potassium, and fiber. They are low in calories, with only 49 calories per cup of cooked pumpkin.

10. Allergen Information: Pumpkins are not known to cause allergic reactions in most people. However, individuals with a history of allergy to other members of the Cucurbitaceae family, such as melons or cucumbers, may also be allergic to pumpkins. It is recommended to consult with a doctor if you have concerns about pumpkin allergies.

11. Country of Origin: Bangladesh.