Brown Sesame Seed

Product Details

Sesame seeds are tiny, flat, oval-shaped seeds that come from the sesame plant, scientifically known as Sesamum indicum. They are one of the oldest cultivated seeds in the world, dating back thousands of years, and are widely used in cooking, baking, and for oil production. Sesame seeds are harvested when the seed pods have turned brown and the leaves have fallen off. The pods are then cut from the plant and the seeds are removed. Sesame seeds can be sold in raw, roasted, or hulled forms. Raw sesame seeds are unprocessed, while roasted sesame seeds have been heated to enhance their flavor. Hulled sesame seeds have had their outer layer removed. Sesame seeds are commonly used as a topping for baked goods, salads, and sushi. They are also used to make tahini paste, which is commonly used in Middle Eastern and Mediterranean cuisine.

Overall, sesame seeds are a nutritious and versatile ingredient that can add flavor and texture to a variety of dishes. They have a long history of use in traditional medicine and are a good source of protein, fiber, and healthy fats, including omega-3 fatty acids.