Style | PRESERVED | Type | Ginger |
Processing Type | pickled | Preservation Process | BRINE, Oil, Salt, SYRUP, Vinegar, Water |
Flavor | sweet | Part | Root |
Shape | Sliced | Cultivation Type | COMMON, Open Air |
Packaging | Bulk, Gift Packing, Mason Jar | Certification | HACCP ISO SC |
Grade | Top Grade | Shelf Life | 12 Months |
Weight (kg) | 1 | Place of Origin | Shandong, China |
Brand Name | Taier | Model Number | pickled sushi ginger |
product name | food korean | Processing | Peeled Pickled |
SHELF LIFE | 12 months | Size | 1.0-1.2mm |
Packing | 1kgX10bags/carton(35.5x25.5x20.5cm) | Usage | Japanese Sushi Ingredients restaurant refreshing |
Taste | Sushi Ginger Sweet sour crispy | Storage | Ambient avoid direct sunlight |
Color | natural Pink white red |
South Of Liujiashabu Village, Dawenhe Tourism Development Zone, Anqiu