Dry egg pasta with black truffle, tagliatelle - Truffleat

Product Details

Tagliatelle with black truffle dry egg pasta 250 gr

Use in the kitchen:

The product can be tasted simply with the addition of melted butter and aged Parmesan or Grana Padano.

Cooking time:

6 minutes.

Ingredients:

- Durum wheat semolina (EU and Extra EU molitoria Corato BA IT),

- Fresh pasteurized hen eggs cat. at 30%

- Minced black summer truffle 5%

Product free of natural and chemical dyes and flavors

Conservation methods:

Ambient temperature away from heat sources and damp rooms.

Expiration date:

30 months.

Nutritional values:

Average nutritional values per 100 g of product

Energy value: 363 kcal

Total fat: 1.66 gr of which saturated fat 0.17 gr

Carbohydrates: 72 gr

Proteins: 15 gr

Sugar: 1.8 gr

Salt: 0.22 gr

Sodium: 0.09 gr

Maximum humidity at origin: 12.50%