Dry egg Pasta with bianchetto truffle, Tagliolini - Truffleat

Product Details

Tagliolini with truffle 250 gr

Egg pasta with white truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.

Cooking time:

2 minutes.

Ingredients:

• durum wheat semolina (Origin of wheat: Italy)
• fresh eggs (33.4%)
• bianchetto truffle (Tuber borchii Vitt.) 40% (0,6%. finished product) water
• sale
• aroma

Allergens:

It may contain traces of soy.

Nutritional information per 100 g:

• Energy kJ 1560 kcal 368
• Fat 3.3 g (of which saturated fatty acids 1.1 g)
• Carbohydrates 68.5 g. (of which sugars 1.8 g.)
• Fiber 3.3 g
• Protein 14.4 g
• Sale 0,2 g

Method of conservation:

Keep in a cold and dry place.