Desiccated Coconut is a grated, dried and unsweetened fresh meat or kernel of a mature fruit of coconut after removing the brown testa or parings. It is referred to as "farane de coco" in france. The process of preparation involves initial sterilization by washing in boiling water, followed by disintegrating or shredding and ultimately. Desiccated Coconuts are graded by its cutting size. Fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Our desiccated coconut is also divided into 3 types of fat content, high fat, medium fat and low fat.
We also accept orders for custom size.