Bawana’s Organic Red rice is grown in fertile soil using organic methods and a process that free from chemicals. Red Rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it is enriched with the goodness of antioxidants and magnesium, which helps in preventing and curing several disease and has the highest nutritional value of rice eaten with the germ intact.
We also accept orders for custom size.