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Food Additives Used in Milk Products
Dairy system is a complex colloidal dispersion system, the dispersion medium is water, and the dispersions are lactose, inorganic salts, protein, fat, gas, etc. It is an unstable system. Dairy products are both highly nutritious and highly unstable substances that are prone to spoilage. Natural emulsifier in milk and preservatives used in milk are important for dairy processing.
PRESERVATIVES & EMULSIFIER USED IN PROCESSED MILK PRODUCTS, DIARY, CHEESE
Currently, in food ingredient China, milk additives and dairy additives are used in the following nine categories of dairy products: milk powder, liquid milk, yogurt(yogurt additives), dairy beverages, cheese(cheese dietary fiber and cottage cheese fiber), ice cream, cream and condensed milk.
As a food additives company, we will do our best to meet all the needs of customers.
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