Product Details
French fries (North American English), chips (British English and
other national varieties), finger chips (Indian
English),french-fried potatoes, or simply fries, are batonnet or
allumette-cut deep-fried potatoes of disputed origin from Belgium
or France. They are prepared by cutting potatoes into even
strips, drying them, and frying them, usually in a deep fryer.
Pre-cut, blanched, and frozen russet potatoes are widely used,
and sometimes baked in a regular or convection oven; air fryers
are small convection ovens marketed for frying potatoes. French
fries are served hot, either soft or crispy, and are generally
eaten as part of lunch or dinner or by themselves as a snack, and
they commonly appear on the menus of diners, fast food
restaurants, pubs, and bars. They are often salted and may be
served with ketchup, vinegar, mayonnaise, tomato sauce, or other
local specialities. Fries can be topped more heavily, as in the
dishes of poutine, loaded fries or chili cheese fries. French
fries can be made from sweet potatoes instead of potatoes. A
baked variant, oven fries, uses less or no oil. Preparation
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