Cornstarch
It is naturally gluten-free, making it a suitable alternative for
individuals with gluten intolerance or celeriac disease. It can
be used as a substitute for wheat flour as a thickening agent in
gluten-free recipes. It can also improve the texture of certain
foods by adding smoothness, creaminess, or
crispness.
Several sectors, including paper, textiles, adhesives, and
medicines, use maize starch. Additionally, it serves as a dusting
agent for several industrial processes and is utilized in the
manufacture of bio-plastics. It is used to stabilize sauces and
gravies, enhance the texture and structure of baked goods, and
coat fried meals. It may be used to thicken custards, puddings,
and pie fillings. It can also be used in cookie and cake recipes
to make them lighter and softer. It may also be used in fried
meals as a coating to add a crispy, crunchy
exterior.