Corn Liquid Glucose

Product Details

Corn Liquid Glucose

In food manufacture, it functions as a binding and texturizing agent, avoiding crystallisation in confectionery items and contributing to browning, moisture retention, and softness in baking. It is also employed in the manufacture of medicines, cosmetics, and industrial procedures that require a liquid sweetener or texturizing.

Specification:

Colour – Colourless to Yellowish

Taste- Moderate to pure sweet,

Odour- odourless

Clarity- Clear

Other Contamination- Neil

Dry Solids- 85.20%

PH – 4.77°c

Dextrose Equivalent % on dry basis- 40.11%

Sulphate Ash – 0.29% max

SO₂ ppm – 208 max