CE Approved Automatic Soya Protein Cereal Bar Making Machine

CE Approved Automatic Soya Protein Cereal Bar Making Machine


1.Description:
Extrusion textured soy protein machine is developed and manufactured on the basis of our experience combining with the advanced machines from foreign countries. This line takes soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look and taste like meat, absorb oil and water easily, no cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep freeze food production and all kinds of vegetarian snacks and food.
Textured or moisturizer vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw meterial.After the soya protein food is extruded from the dies of extruder plant the food is slicedinto granules, flakes, chunks, nuggets, goulash, steatoceles (schnitzel), etc. by revolving knives, and then are dried in a rotary dryer.

Textured Soya Protein Machine can produce the product with high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-absorbing, water-absorbing, ardor-absorbing and can be used in all kinds of professions 
          Holly Huo                                                                                
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