MOQ | 100 MT |
Port | Durban Port of South Africa |
Packaging | PACKAGING: 20KG, 40KG, 50KG New Strong PP Bag (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) |
Lead Time | 21 days |
Burghul, also know as bulghur wheat, is a versatile Middle
Eastern staple. It is a key ingredient in tabouli and
kibbeh, and can be used in soup, stuffings, burgers and
casseroles. Burghul is a Persian word meaning 'bruised
grain'. Not to be confused with cracked wheat (which is not
pre-cooked), burghul is wheat that has been steamed or
parboiled, dried and ground. It therefore requires little
preparation. The tender grain has a chewy texture and a
light, nutty flavour.
Energy Fields bourghul (also known as bulgur, bulgar,
bulgar wheat, and burghul just to name a few) is a high
quality, natural
wholegrain food that comes in either a fine or
coarse texture, and can easily be made into tasty meals.No
chemicals or additives are used in processing the bourghul,
keeping the vitamin and mineral content stable. It is
high in fibre and
protein and low in fat.
113 Voortrekker St, Citrusdal, 7340, South Africa, Northern Cape