MOQ | 5 MT |
Port | qingdao |
Packaging | 20KGS CARTONS |
Lead Time | 2 weeks |
BREAD IMPROVER
Appearance
While
or straw yellow powder.
Character and
application
Make the dough touched soft, flexible, smooth, easy to operate;
Can improve the proofing activity obviously, Have the good
expanding activity, the specific volume is increased about
40-70%, The bread inner structure is evenly, taste soft, and
elasticity, the fresh life can be extended. Dissovle it in water
or add it into the flour directly.
The recommended adding amount :0.1%~0.3%。
Index:
Moisture % |
≤12.0 |
ash % |
≤30 |
Heavy metals(Pb)% |
≤0.0010 |
Arsenic (As)% |
≤0.0003 |
Package:
Aluminized
bags.
Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed
and stored in the low temperature, dry, cool and well-ventilated
place, in order to prevent from moisture and caking. Strictly
forbid storing and transporting with material that is explosive,
combustible or deleterious. The shelf life is 12 months