Propylene Glycol Esters of Fatty Acid

FOB Price 2650 - 2780 USD / MT

MOQ	5 MT
Port	qingdao
Packaging	25 KGS CARTONS, 20KGS CARTONS
Lead Time	1 week

Product Details

Propylene Glycol Esters of Fatty Acid（PGMS）

Chemical Structure：

OH O

︳ ‖

CH3-CH-CH2-O-C-C17H35

Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
⑵ Uesd in ice cream, increase dilatability and shape preserving.
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate.
⑷ Used for cakes, fried snack foods, complex sauce.
Operation method and dosage:

The max dosage for fat,oil and emulsified fat products is 10.0g/Kg

The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,

Technical index：

Acid value(Calculated by KOH)/ (mg/g)	≤4.0
Iodine value(g/100g)	≤3.0
Free Propylene glycol w/%	≤1.5
Hydroxide value(Calculated by KOH) / (mg/g)	≥65
	150-190
Soap(Calculated by Potassium stearate) w/%	≤7.0
Total mono ester content w/%	≥ 40
Ignition residue w/%	≤ 0.5
Pb / (mg/kg)	≤ 2

Packaging:

Aluminized bag vacuum packing with nitrogen inside.

Net weight: 25 kg/carton(5kg/bag*5)

Storage and transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.