Black Rice Vietnam Brown Rice Top Product Using For Food

Quantity	25 - 74	75 -
Price	1875	1475

MOQ	25 MT
Port	Cat Lai Port/ Tan Son Nhat Airport
Packaging	Packing 1kg, 2kgs, 5kgs, 25kgs, 50kgs, etc. Material cover PP, PA, PE, BOPP Providing vacuum - bagged products
Lead Time	30

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Product Details

BLACK RICE/

PURPLE RICE

Purple rice is when black rice
(otherwise known as prohibited rice) is cooked with
white rice, which then brings about a purple
variety generally and is consequently called
"purple rice" by quite a few people. It is really
not an immediate interpretation but rather
something that has just gotten on with
individuals.


Black rice was so uncommon in old Asian societies
yet pursued its medical advantages that it was
really called 'illegal rice' since it was just
accessible for the Chinese head to guarantee his
wellbeing and life span and was prohibited for
every other person.

Purple rice is some of the
time used to allude to black rice; however,
generally, it explicitly alludes to white + black
rice.



Purple rice is good for you and is absolutely better
compared to simply having white rice. The black rice
that you see might appear to be dark; however, as a
matter of fact, it's an exceptionally most
unfathomable purple.


What's more, this purple variety comes from the
exceptionally strong cancer prevention agent
anthocyanin, which is similar to cell reinforcement
answerable for the shade of blueberries, acai
berries, eggplant, purple potatoes, harmony grapes,
etc.


Black or purple rice has a low GI (Glycemic Index) of
42.3, contains "3 fold the amount of fiber as white
rice and is loaded with 8 fundamental nutrients and
supplements like zinc and riboflavin." (Michelin
guide). FYI, white rice has a GI of 73, and

earthy-colored rice has 68, as per Harvard Med.
School.