Best Quality Meat Product Making Machine / Fish Smoking Machine

1.Smoke for meat, ham, sausage, chicken, fish, duck and poultry, aquatic products and other smoked products. Cooking, drying, coloring by one time.

2.Smoked good color, taste better, quality assurance, excellent technology.

3.After smoking, the color of the food is good looking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food  and elastic. Automatic programmable control, simple and easy to operate.

4.Made of 304 stainless steel.This model is PLC interface screen thermostatic type. With setting the time and the temperature, it will alarm automatic when finish the processing.

5.Time humidity system.